The finished soup, along with butter crackers and iced tea. I did learn that using a small food processor to puree a large part of soup was a pain in the behind (and a bit messy to boot). :)
The soup is very good, nice and smooth with the sweetness of the pumpkin and apple balanced nicely by the slightly spicier hints of garlic, ginger and cinnamon. Next time I make it I'll likely use more potatoes (I only had one large one) and another apple or two, and a little less broth as the soup could stand to be a bit thicker. Overall though, a lovely experiment well worth repeating and a perfect meal for a sore throat.
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